The three petite Chilton County Peach Fried Pies with brown butter ice cream are great and an improvement over one big fat pie you usually see. The small size emphasizes the tasty crust. Pastry Chef is Mary-Claire Alford at Dyron’s Lowcountry Restaurant in Crestline Village in Mountain Brook, Alabama. The Fuji X100 is always fun to use when shooting food.
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